KJOY Cooking Club Seasonal Recipes - K-98.3 Long Island - Music That Makes You Feel Good!

Seasonal Recipes

Caprese Di Farro


Caprese Di Farro


    15¾ oz (450g) farro
    10 oz (280g) organic cherry tomatoes, sliced into quarters
    1 ball fresh mozzarella, chopped
    1 handful fresh basil leaves, torn
    2 oz (60g) pitted kalamata olives
    Extra-virgin olive oil, for serving
    Salt and freshly ground black pepper

How to make Caprese Di Farro

Bring a pot of salted water to a boil, toss in the farro and cook for 20 minutes, strain, and rinse with cold water, then set aside.

Add the tomatoes to a bowl, add the mozzarella, rip the basil leaves with your hands, and add the olives.

Season with a good quality extra-virgin olive oil, salt, and pepper, to taste.

Serve right away or cover and refrigerate for tomorrow's picnic.

Source - Food Network

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