KJOY Cooking Club Seasonal Recipes - K-98.3 Long Island - Music That Makes You Feel Good!

Seasonal Recipes

Grandma Jean’s Potato Salad

6/19/2013

Grandma Jean’s Potato Salad
Prep Time: 15 Min
Inactive:  2hr 40Min
Cook: 10 Min


Ingredients
•    5 large red potatoes, peeled and cubed
•    2 ribs celery, chopped
•    1/2 large onion, chopped
•    3 hard-boiled eggs, 2 chopped and 1 sliced
•    2 heaping tablespoons sweet pickle relish, drained
•    1/2 cup salad dressing, (recommended: Miracle Whip)
•    3 tablespoons yellow mustard
•    1 tablespoon sugar
•    Paprika, for garnish
•    Salt


Directions
Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

Source - Food Network

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